Sacred Earth - Reed Diffuser

Introducing our Sacred Earth Reed Diffuser. Infused with the grounding scents of palo santo and sandalwood, this diffuser creates a warm, meditative atmosphere in any room. Let its soothing, earthy aroma continuously drift through the air, bringing an effortless sense of calm and relaxation to your space without ever needing a flame. Whether you're unwinding after a long day or setting the tone for quiet daily reflection, this diffuser is the perfect companion for creating a tranquil ambiance that soothes the soul.

How to Get the Most Out of Your Reed Diffuser

Expected Duration: A 4 oz diffuser with 8 reeds flipped every 1–2 weeks will typically last 2.5 to 4 months.

• Initial Setup & Activation: Unscrew the lid, remove the plastic seal, screw the black lid back on, and insert the reeds into the bottle. (If you want an immediate scent throw, flip the initial soaked reed sticks right after placing them in.)
• First Flip: Allow 24–48 hours for the reeds to fully draw up the oil, then gently flip them so the saturated ends are exposed to launch the full scent throw.
• Adjust Fragrance Intensity: Use all 8 provided reeds for maximum fragrance in open areas, or 4–6 reeds for a lighter scent in smaller spaces like bathrooms.
• Flip Regularly: Gently flip the reeds every 1–2 weeks to keep the fragrance fresh and consistent. Tip: Always use a paper towel to catch any oil drips when flipping.
• Placement Matters: Position your diffuser in a high-traffic spot (like an entryway or hallway) where natural room airflow helps circulate the fragrance. Keep it on a stable, level surface away from direct sunlight, heat sources, and drafts to prevent rapid evaporation.
• Safety First: Keep out of reach of children and pets. Do not ingest oil. Avoid contact with eyes, skin, and finished wood or fabric surfaces, as spilled oil may cause staining or surface damage.

Pro Tip: Want your diffuser to stretch closer to 5 months? Try using 6 reeds instead of 8, or adjust your flipping schedule to every 2–3 weeks.

MADE IN CALIFORNIA: Small-batch quality poured locally in Los Angeles, California.